Pan di Spagna (Sponge Cake)
Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!
Italian sponge cake - Pan di Spagna
Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.