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This is a sample restaurant presence.
do not order we don't have a kitchen

2/28/2018

Geoffrey gives tips on making the perfect chocolate souffle every time. 
Before you even start make sure you have everything ready and at room temperature. Everything must be at room temperature. The over at 375 degrees. Don't start unless the eggs are at room temp, the oven at 375, the chocolate chopped and all ingredients ready to use.

6/16/2017

franc simariChicken and Artichoke Muffuletta

Muffuletta, 1 round bread, 4 sandwiches, 

6/8/2017

franc simari

Added 1 new images in "Crazy Calabresi" gallery. View gallery

5/30/2017

franc simariCrazy Calabresi

This is a sample restaurant presence.
do not order we don't have a kitchen

5/27/2017

franc simariCrazy Calabresi

This is a sample restaurant presence.
do not order we don't have a kitchen

5/27/2017

franc simari

Added 1 new images in "Ob" gallery. View gallery

5/23/2017

franc simari

Added 1 new images in "Journal post gallery" gallery. View gallery

5/22/2017

franc simari added an article Pan di Spagna (Sponge Cake)

Pan di Spagna (Sponge Cake)

Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!

Italian sponge cake - Pan di Spagna

Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

4/5/2017

franc simari added an article Method for Sponge Cage

Method for Sponge Cage
Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!

Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

4/5/2017

franc simari added an article Method for Sponge Cage

Method for Sponge Cage
Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!

Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

4/5/2017

franc simari added an article Pan di Spagna (Sponge Cake)

Pan di Spagna (Sponge Cake)

Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!

Italian sponge cake - Pan di Spagna

Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

4/5/2017

franc simari added an article Pan di Spagna (Sponge Cake)

Pan di Spagna (Sponge Cake)

Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baking powder, no butter, and no oil!

Italian sponge cake - Pan di Spagna

Italian sponge cake is used in desserts like cassata, zuccotto, zuppa inglese and tiramisù. It can be soaked with your favorite mixture and layered with cream fillings, covered with fondant, or just eaten on its own, sprinkled with icing sugar.

4/5/2017

franc simari

3/21/2017

franc simari

Added 1 new images in "Meats" gallery. View gallery