Dinner Menu Summer 2020 Reservations accepted tel. 919 643 7722
Dinner Menu Summer 2020
Reservations accepted
tel. 919 643 7722 email: [email protected]
ANTIPASTI
Mediterranean olives |6
Bruschetta | 7.5
Five slices of toasted baguette topped with tomatoes, extra virgin olive oil, garlic, and basil
Polpette | 10
Pork meatballs with a choice of sauces:
- truffle cream, Reggiano parmesan, and parsley
- or tomato sauce, fresh mozzarella, and basil
Cozze alla Antonia | 15
Steamed PEI mussels tossed with white wine, garlic, lemon, fennel, and prosciutto
Antipasto Misto
4 meats and 4 cheeses| 18
2 meats and 2 cheeses | 12
Caperberries, Mediterranean olives, cornichons, whole grain mustard, bacon jam, and pickled vegetables, with our seasonal mix of artisan meats and cheeses
Verdure alla Griglia con Mozzarella | 13.5
Grilled asparagus, zucchini, and red pepper; roasted tomato with rosemary, thyme, and oregano; grilled eggplant marinated in extra virgin olive oil, red wine vinegar, mint, and garlic; and red onions baked with olive oil. Served with two slices of fresh mozzarella
Uova alla Diavola | 11.5
House made smoked paprika deviled eggs with your choice of: crispy bacon, or smoked salmon and prosciutto
INSALATE
Misticanza | full 7.5 half 5
Mixed greens with cucumbers, radishes, and tomatoes. Served with balsamic vinaigrette
Rughetta alla Romana | full 8.5 half 6
Baby arugula with Italian ricotta salata and toasted almonds. Served with a lemon vinaigrette
Caesar | full 8.5 half 6
Romaine hearts, grated parmesan cheese, and house-made croutons tossed in a savory caesar dressing
Soup of the Day | bowl 6 cup 4
add chicken 6 ~add smoked salmon 7.5 ~add shrimp 6.5 ~add anchovies 3
SIDES
Gruyere whipped potatoes |3.5
grilled asparagus |4
seasonal vegetables | 3.5
herb infused basmati | 3
PASTA
Spaghetti al Pomodoro e Basilico | full 12 half 8.5 add 5 meatballs |+5
Spaghetti with tomato sauce and fresh basil
Spaghetti con Polpette | full 16 half 10.5
Spaghetti and pork meatballs with a choice of sauces: truffle cream, Reggiano parmesan, and parsley; or tomato sauce, fresh mozzarella, and basil
Fusilli al Ragu | full 16 half 10.5 add 5 meatballs |+5
Fusilli with traditional Italian meat sauce
Fettuccini all’Antonia con Pollo| full 19.5 half 12.5
Fresh fettuccini with cream, mushrooms, peas, Reggiano parmesan, and grilled chicken
Fettuccini al Salmone Affumicato | full 22.5 half 14
Fresh fettuccini in a truffle cream sauce with smoked salmon, capers, red onions, Reggiano parmesan and spinach
Substitute: hand-made fettuccine (+$3 for full/+$2 for half)
gluten free pasta (+$3 for full/+$2 for half)
Additions (optional):
~smoked salmon 7.5 Grilled Chicken 6 ~Shrimp 6.5 Pancetta 3 Sun-dried Tomatoes 1.5
Mediterranean Olives 1.5 Spinach 2 Shiitake Mushrooms 3 Fresh Mozzarella 3
ENTREES
Lasagna alla Bolognese | 16.5
Layers of hand-made pasta with bechamel, ragu (meat sauce), and mozzarella cheese; au gratin
Pollo ai Funghi | 19
Chicken breast topped with a pancetta, mushroom, and garlic cream sauce. Served with herb infused basmati and seasonal vegetables
Gambieri con Polenta | 21.5
Jumbo shrimp with red pepper, onion, fennel, Italian sausage and Italian herbs over polenta
Braciola di Maiale | 25.5
8 oz bone-in pork chop seasoned, grilled and finished with a bourbon maple whole grain mustard. Served with gruyere whipped potatoes and seasonal vegetables.
~New York Strip | 29
12 oz. fresh cut New York Strip seasoned, grilled and served with a choice of sauces: an Italian Gorgonzola cream sauce; a demi-glace; or a lemon, garlic, and thyme compound butter. Served with gruyere whipped potatoes and grilled asparagus
~Filetto della Regina | 32
Filet mignon with a choice of sauces: an Italian Gorgonzola cream sauce; a demi-glace; or
a lemon, garlic, and thyme compound butter. Served with gruyere whipped potatoes and grilled asparagus
~Tortino di Granchio | 31
Authentic Maryland Style crabcakes, seasoned and broiled. Served with herb infused basmati and Seasonal Vegetables
~Festa della Cappesante | 31.5
Jumbo sea scallops, pan seared and finished with your choice of: lemon garlic cream sauce, gorgonzola sauce, or herb compound butter. Served with herb infused basmati and seasonal vegetables
BEVERAGES
Fountain Drinks | 2.5
Coke, Diet Coke, Sprite, Ginger Ale
Shirley Temple | 3
Tea | 2.5
Sweet, Unsweet
Arnold Palmer | 3.5
Juice| 3.5
Orange, Cranberry, Grapefruit, Pineapple
Housemade Lemonade | 4
Virgin Ginger Mint Lemonade | 5
BOTTLED WATER
Aqua Panna (still)
Small – 750ml | 3
Large – 1 Liter | 4
San Pellegrino (sparkling)
Small – 750ml | 3
Large – 1 Liter | 4
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