Antonia's Lunch Menu Hillsborough, NC
Antonia's Lunch Menu Hillsborough, NC
Created by Antonias Hillsborough on 7/26/2020 10:38:27 AM

Lunch Menu Summer 2020  Reservations accepted  tel. 919 643 7722

Antonia's Menus: Dinner  |  Lunch  |  Brunch  |  Wine List



Mediterranean olives | 6

    Polpette | 10
Pork meatballs with a choice of sauces: 
-truffle cream, Reggiano parmesan, and parsley
-or tomato sauce, fresh mozzarella, and basil

Italian cheese sampler | 12 
Seasonal cheese selection with cornichons, whole grain mustard, and pickled vegetables        

Italian meat sampler | 12 
Seasonal meat selection with Mediterranean olives and bacon jam

Verdure alla Griglia con Mozzarella | 13.5
Grilled asparagus, zucchini, and red pepper; roasted tomato with rosemary, thyme, and oregano; grilled eggplant marinated in extra virgin olive oil, red wine vinegar, mint, and garlic; and red onions baked with olive oil. Served with fresh mozzarella

Uova alla Diavola | 11.5
House made smoked paprika deviled eggs with your choice of: crispy bacon, or smoked salmon and prosciutto





Misticanza |full 7.5    half 5
Mixed greens with cucumbers, tomatoes, and radishes. Served with balsamic vinaigrette 

Rughetta alla Romana | full 8.5   half 6
Baby arugula with Italian ricotta salata and toasted almonds. Served with a lemon vinaigrette

Caesar | full 8.5   half 6
Romaine hearts, grated parmesan cheese, and house-made croutons tossed in a savory Caesar dressing
add chicken 6   ~add smoked salmon 7.5   ~add shrimp 6.5   ~add anchovies 3


Soup of the Day | bowl 6    cup 4



1) Choose your sauce:

Al pomodoro e basilico | full 12   half 8.5   add 5 meatballs |+5  
Tomato sauce with basil

Al pesto | full 13.5    half 9.75
Pureed basil, pine nuts, garlic, extra virgin olive oil, lemon juice, and Reggiano parmesan

All’Antonia | full 13   half 9.5
Cream, mushrooms, peas, and Reggiano parmesan

Al ragu | full 16   half 10.5
Traditional Italian meat sauce

Al Salmone Affumicato  |full 19.5   half 11
            truffle cream sauce with smoked salmon, capers, red onions, Reggiano parmesan and   spinach

    2) Choose your pasta:

Fusilli, spaghetti, hand-made fettuccine (+$3 for full/+$2 for half)  gluten free (+$3 for full/+$2 for half)

3) Additions (optional):

Mediterranean olives   1.5        pancetta   3        meatballs   5         fresh mozzarella   3         chicken   6       ~shrimp 6.5       shiitake mushroom 3  sundried tomatoes 1.5      veggies   2      ~smoked salmon   7.5       spinach   2      
side of sauce 2.5


Pollo ai Funghi | 15 
Chicken breast topped with a pancetta, mushroom, and garlic cream sauce. Served with spaghetti alfredo.

~Gambieri con Polenta | 15.5
Jumbo shrimp with red pepper, onion, Italian sausage, fennel, and Italian herbs over polenta.

Pollo Marsala | 14.5  
Chicken breast pan seared and finished with a mushroom marsala sauce with caramelized onions.  Served with spaghetti tossed in marsala sauce.

~New York Strip | 16
6 oz. fresh cut New York Strip seasoned, grilled and served with a choice of sauces: an Italian Gorgonzola cream sauce; a demi-glace; or a lemon, garlic, and thyme compound butter. Served with seasonal vegetables.

~Tortino di Granchio | 17.5
Authentic Maryland Style crabcake, seasoned and broiled.  Served with seasonal vegetables



Served with a small salad. Sub spaghetti pomodoro for +2.5

Grilled Vegetable Panini |11.5
with grilled eggplant, roasted red pepper, roasted tomato, roasted zucchini, mozzarella, and pesto aioli

Meatball Panini |11.5
with meatballs, pomodoro sauce, and melted mozzarella cheese

Pesto Chicken Panini |12.5
With grilled chicken, red onions, roasted tomatoes, arugula, and pesto

Steak Panini |16.5
With grilled New York Strip, caramelized onions, arugula, gorgonzola, and chipotle aioli

Crab Cake Panini |18
Authentic broiled Maryland crab cake, lettuce, tomato, and Old Bay aioli 



Flavored Crème Brulee (varies) | 8

Mousse di Cioccolato |8.5
Belgian chocolate mousse with whipped cream and toasted hazelnuts 

Tiramisu | 9.5
Layers of shaved Belgian chocolate, Mascarpone cream, and lady fingers dipped in espresso

Flavored Cannoli (varies) | 8

Ask your server about our daily dessert specials!



Fountain Drinks | 2.5
Coke, Diet Coke, Sprite, Ginger Ale

Shirley Temple | 3

Tea | 2.5
Sweet, Unsweet

Arnold Palmer | 3.5

Juice| 3.5
Orange, Cranberry, Grapefruit, Pineapple

Housemade Lemonade | 4

Virgin Ginger Mint Lemonade | 5



Aqua Panna (still)
Small – 750ml | 3
Large – 1 Liter | 4

San Pellegrino (sparkling)
Small – 750ml| 3
Large – 1 Liter | 4





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