Greenestrone
Created by Joe Danno on 9/26/2018 8:07:50 AM
Comfort food that does not feel like a ton of bricks just landed in your stomach. Light and delicious. Don't eat more than you have to. Remember, if you want to live l...
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Pizza Dough using tipo "00" flour from Italy
Created by SuperUser Account on 7/24/2018 1:22:43 PM
Bake your pizza on a pizza stone on a hot grill. 600 degree if you can in 2 minutes
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Roast chicken marinade
Created by Franc Simari on 5/11/2018 7:30:15 AM
Remember turn chicken as often as you can, I’ll turn the bag from one side over to the other to keep the chicken coated with the marinade. Then, you’ll just put in the...
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Grilled butterflied leg of lamb
Created by Franc Simari on 5/11/2018 6:41:59 AM
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn't be hard to find, but if you get one...
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Simple and Delicious Tomato Sauce
Created by Franc Simari on 4/30/2018 7:08:20 AM
5 minute tomato sauce. Made in just the time you need while the pasta is cooking.
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No fry lower fat Eggplant Parmigiana
Created by Franc Simari on 4/29/2018 4:36:03 PM
Eggplant Parmigiana different than the traditional, and maybe even better tasting. Fit for Gods, but you'll be the judge.
No frying, less fat, less time, no breadc...
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Chocolate Souffle
Created by franc simari on 6/16/2017 4:10:43 PM
Geoffrey gives tips on making the perfect chocolate souffle every time.
Before you even start make sure you have everything ready and at room temperature. Everything...
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Cannellini Bean Spread (White Bean Spread)
Created by franc simari on 6/8/2017 10:27:56 AM
Use this spread to smear nice and heavy between the bread before you stuff it with all your goodies. Also delicious as a dip and saves a ton of money. Serve it to your...
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Chicken and Artichoke Muffuletta
Created by franc simari on 6/8/2017 9:55:21 AM
Simple Recipe, feeds 4 hungry foodies.
Muffuletta. I used 1 lb. of pizza dough to make 1 round bread stuffed it and cut it into 4 sandwiches,
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Wild boar stew
Created by franc simari on 6/7/2017 2:12:10 PM
Today we want to share with you a very tasty recipe: stewed wild boar with black olives. To prepare this dish you need some time, because the meat must remain macerate...
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