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The Sycamore at Chatham Mills Menus
The Sycamore at Chatham Mills Menus
The Sycamore at Chatham Mills Menus
Jun15
Created by FrancescoS on 6/15/2023 12:32:03 PM

The Sycamore proudly features many locally sourced and seasonal items.  Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival.  We are happy to accommodate most dietary needs and allergies.  Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.



Menu
 Small Plates - Large Plates - Cuts - Sides     
 Cocktails - Non-Alcohol - After Dinner Beverages
Lounge Menu - Sweets Menu

 

Small Plates

LOCAL MIXED GREENS 14

Oranges/ Candied Pecans / Red Wine Vinaigrette

CAESAR SALAD* 14

Romaine/Olive Oil Crumbles/Grana Padana

BEEF TARTARE* 17

Bonito Flake / Tuna Tonnato / Grilled Bread

SPINACH AND CHORIZO SALAD 14

Goat Cheese / Chorizo Vinaigrette

BURRATA 17

Grilled Eggplant / Arugula / Pomegranate Dressing

YELLOWFIN TUNA CARPACCIO 18

Castelvetrano Olive & Grilled Vegetable Salad

PAN-SEARED DUCK BREAST* 18

Roasted Baby Beets & Quail Egg Gribiche

CAROLINA CRABCAKE* 17

Pickled Onion and Arugula Salad / Basil Aioli

CAROLINA MOON CROSTINI 15

Grilled Cranberry Walnut Bread / Carolina Moon Cheese / Local Carrot Agrodolce

 

Large Plates

DUCK CONFIT* 34

Broccoli Macaroni & Cheese / Smoked Paprika Broth

LOCAL SUGAR SNAP PEAS W/ RED BEET RISOTTO 31

White Truffle Oil / Celery Broth

CREOLE LAMB RACK* 51

Creole Spice/ Apple/ Spring Vegetables / Crunchy Salad

N.C. SPECKLED TROUT* 37

Jasmine Rice/ Pepita / Shrimp/ Asparagus

SAUTEED FLOUNDER* 34

Creamed Corn & Braised Short Rib Broth

 

Cuts

CREEKSTONE PRIME RIBEYE* 59

14 oz.

CREEKSTONE PRIME BEEF TENDERLOIN* 53

8 oz.

CREEKSTONE PRIME NEW YORK STRIP* 51

12 oz.

CREEKSTONE PRIME 30-DAY DRY AGED RIBEYE* 69

12 oz.

MORNING RANCH OSTRICH* 43

6 oz.

DOUBLE CUT PORK CHOP* 40

16 oz.

 

Sides

VEAL DEMI-GLACE 4

BACON JAM 6

CREAMED SPINACH 13

GRILLED ASPARAGUS/ LEMON BUTTER/ SEA SALT 13

SMASHED RED SKIN POTATOES 11

MAC AND CHEESE 15

HAW RIVER MUSHROOMS / GARLIC CONFIT / WHITE WINE 17

 

Small Plates - Large Plates - Cuts - Sides
Cocktails - Non-Alcohol - After Dinner Beverages
Lounge Menu - Sweets Menu

 

Cocktails

HAVANA VERDE MOJITO 12

Silver Rum / House-made Mint Syrup / Lime / Club Soda

SYCAMORE SIGNATURE OLD FASHIONED 14

Elijah Craig / Demerara / Crude Smoked Salt Bitters

A KICK IN THE HEAD 13

Stolichnaya / Honey / Ginger / Lime / Club Soda

ORCHARD SOUR 14

Michter’s Bourbon / Apple Brandy / Lemon / Orange / Spiced Pear / Egg White(egg white is served raw or undercooked, consuming raw or undercooked eggs may increase your risk of foodborne illness)

MARGARITA FRESCA DE JAMAICA 13

Reposado Tequilla / Hibiscus Tea / Lime / Demerara

GOLD RUSH 12

Larceny / Lemon / Honey

 

Non - Alcohol

VIRGIN MOJITO 6

FRESCA DE JAMAICA 6

HOUSE MADE GINGER BEER 6

NODA HOP WATER(SPARKLING) 4

 

After Dinner Beverages

ESPRESSO 3.5

DOUBLE ESPRESSO 4.5

FRENCH PRESS COFFEE 3.5

LATTE 4.5

CAPPUCCINO 4.5

 

Lounge

CHARCUTERIE BOARD* 16

Chef's Selection / Whole Grain Mustard / Grilled Bread

CHEESE BOARD 18

Chef's Selection / Grapes / Crackers

HUMMUS 13

Pickle Vegetables / Marinated Olives / Grilled Pita Bread

BEEF TARTARE* 16

Tuna Tonnato/ Grilled Bread

MAC AND CHEESE 14

Gruyere / White Cheddar / Brie/ Fontina

ROASTED FINGERLING POTATOES* 10

Brava Sauce/  Roasted Garlic Aioli

THE LOUNGE BURGER* 10/13

Smoked Tomato Aioli / Carmelized Onions / Housemade Pickles / Cheddar

SAUTEED SWEET CORN 12

Almond & Basil Pesto

 

Sweets

DARK CHOCOLATE PECAN PIE 12

Vanilla Chantilly

CHOCOLATE POT DE CRÈME 10

Caramel / Vanilla Chantilly / Chocolate Pearls

LEMON OLIVE OIL CAKE 10

Pineapple Rum Compote / Pistachio Granola / Mascarpone

SHEEP'S MILK RICOTTA CHEESECAKE 10

Shortbread / Mixed Berries

VANILLA BEAN CRÈME BRULÉE 12

Seasonal Berries

 

Small Plates - Large Plates - Cuts - Sides
Cocktails - Non-Alcohol - After Dinner Beverages
Lounge Menu - Sweets Menu

The Sycamore at Chatham Mills

 

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