The Sycamore at Chatham Mills Menus
Created by FrancescoS on 6/15/2023 12:32:03 PM
The Sycamore proudly features many locally sourced and seasonal items. Some of the items listed here may not be available on a particular evening, and you may find additional chef specials on the menu upon arrival. We are happy to accommodate most dietary needs and allergies. Our menu is easily adaptable for gluten-free or vegan eating, as well as Alpha-gal friendly.
Menu
LOCAL MIXED GREENS 14
Oranges/ Candied Pecans / Red Wine Vinaigrette
CAESAR SALAD* 14
Romaine/Olive Oil Crumbles/Grana Padana
BEEF TARTARE* 17
Bonito Flake / Tuna Tonnato / Grilled Bread
SPINACH AND CHORIZO SALAD 14
Goat Cheese / Chorizo Vinaigrette
BURRATA 17
Grilled Eggplant / Arugula / Pomegranate Dressing
YELLOWFIN TUNA CARPACCIO 18
Castelvetrano Olive & Grilled Vegetable Salad
PAN-SEARED DUCK BREAST* 18
Roasted Baby Beets & Quail Egg Gribiche
CAROLINA CRABCAKE* 17
Pickled Onion and Arugula Salad / Basil Aioli
CAROLINA MOON CROSTINI 15
Grilled Cranberry Walnut Bread / Carolina Moon Cheese / Local Carrot Agrodolce
DUCK CONFIT* 34
Broccoli Macaroni & Cheese / Smoked Paprika Broth
LOCAL SUGAR SNAP PEAS W/ RED BEET RISOTTO 31
White Truffle Oil / Celery Broth
CREOLE LAMB RACK* 51
Creole Spice/ Apple/ Spring Vegetables / Crunchy Salad
N.C. SPECKLED TROUT* 37
Jasmine Rice/ Pepita / Shrimp/ Asparagus
SAUTEED FLOUNDER* 34
Creamed Corn & Braised Short Rib Broth
CREEKSTONE PRIME RIBEYE* 59
14 oz.
CREEKSTONE PRIME BEEF TENDERLOIN* 53
8 oz.
CREEKSTONE PRIME NEW YORK STRIP* 51
12 oz.
CREEKSTONE PRIME 30-DAY DRY AGED RIBEYE* 69
12 oz.
MORNING RANCH OSTRICH* 43
6 oz.
DOUBLE CUT PORK CHOP* 40
16 oz.
VEAL DEMI-GLACE 4
BACON JAM 6
CREAMED SPINACH 13
GRILLED ASPARAGUS/ LEMON BUTTER/ SEA SALT 13
SMASHED RED SKIN POTATOES 11
MAC AND CHEESE 15
HAW RIVER MUSHROOMS / GARLIC CONFIT / WHITE WINE 17
HAVANA VERDE MOJITO 12
Silver Rum / House-made Mint Syrup / Lime / Club Soda
SYCAMORE SIGNATURE OLD FASHIONED 14
Elijah Craig / Demerara / Crude Smoked Salt Bitters
A KICK IN THE HEAD 13
Stolichnaya / Honey / Ginger / Lime / Club Soda
ORCHARD SOUR 14
Michter’s Bourbon / Apple Brandy / Lemon / Orange / Spiced Pear / Egg White(egg white is served raw or undercooked, consuming raw or undercooked eggs may increase your risk of foodborne illness)
MARGARITA FRESCA DE JAMAICA 13
Reposado Tequilla / Hibiscus Tea / Lime / Demerara
GOLD RUSH 12
Larceny / Lemon / Honey
VIRGIN MOJITO 6
FRESCA DE JAMAICA 6
HOUSE MADE GINGER BEER 6
NODA HOP WATER(SPARKLING) 4
ESPRESSO 3.5
DOUBLE ESPRESSO 4.5
FRENCH PRESS COFFEE 3.5
LATTE 4.5
CAPPUCCINO 4.5
CHARCUTERIE BOARD* 16
Chef's Selection / Whole Grain Mustard / Grilled Bread
CHEESE BOARD 18
Chef's Selection / Grapes / Crackers
HUMMUS 13
Pickle Vegetables / Marinated Olives / Grilled Pita Bread
BEEF TARTARE* 16
Tuna Tonnato/ Grilled Bread
MAC AND CHEESE 14
Gruyere / White Cheddar / Brie/ Fontina
ROASTED FINGERLING POTATOES* 10
Brava Sauce/ Roasted Garlic Aioli
THE LOUNGE BURGER* 10/13
Smoked Tomato Aioli / Carmelized Onions / Housemade Pickles / Cheddar
SAUTEED SWEET CORN 12
Almond & Basil Pesto
DARK CHOCOLATE PECAN PIE 12
Vanilla Chantilly
CHOCOLATE POT DE CRÈME 10
Caramel / Vanilla Chantilly / Chocolate Pearls
LEMON OLIVE OIL CAKE 10
Pineapple Rum Compote / Pistachio Granola / Mascarpone
SHEEP'S MILK RICOTTA CHEESECAKE 10
Shortbread / Mixed Berries
VANILLA BEAN CRÈME BRULÉE 12
Seasonal Berries
The Sycamore at Chatham Mills
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