This morning, it was 7:00AM and there was just a dusting on the ground. I decided to go to the market and get the missing ingredients I needed to make chili. 

Perfect day for cooking, working and tasting. 

I made chili and a box cake. Yes a Krispy Kreme box cake with chocolate flavored doughnut glaze. 

What's for dinner? Chili, Cake and Tums. 

As for the chili, a pretty strait forward recipe. All in the details.

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This morning, it was 7:00AM and there was just a dusting on the ground. I decided to go to the market and get the missing ingredients I needed to make chili. 

Perfect day for cooking, working and tasting. 

I made chili and a box cake. Yes a Krispy Kreme box cake with chocolate flavored doughnut glaze. 

What's for dinner? Chili, Cake and Tums. 

As for the chili, a pretty strait forward recipe. All in the details.

Ingredients:

1 1/2 lb ground bison

2 onions, diced

1 green pepper, diced

1 tablespoon jalapeno, finely chopped

1 (14 ounce) can Mexican-style tomatoes 

1 (24 ounce) can fire roasted tomatoes

2 tablespoons cumin

2 tablespoons chili powder

1 teaspoon sea salt

1⁄2 teaspoon+ cayenne pepper

1⁄2 teaspoon smoked paprika

1 (14 ounce) can kidney beans, drained

1 (14 ounce) can black beans, drained

 

Directions:

Cook ground meat with onions and peppers in dutch oven.

Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.

Add beans, cover and simmer 2 hours.

Serve with toppings.

Toppings:

sour cream, cheddar cheese, green onion

 

Go ahead if you like it tell your friends

 

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