Roast chicken marinade
Created by Franc Simari on 5/11/2018 7:30:15 AM
Remember turn chicken as often as you can, I’ll turn the bag from one side over to the other to keep the chicken coated with the marinade. Then, you’ll just put in the grill rotisserie and start cooking until done or according to your rotisseries instructions.
1/2 cup olive oil
Juice of 1 lemon
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1 tablespoon chopped rosemary
3 cloves garlic chopped
3 tablespoons chopped scallion
1/2 cup chopped fresh parsley
1 1/2 cups beer
- Pour olive oil into a 2-cup liquid measuring cup.
- Mix together salt, pepper, paprika, rosemary, and add to olive oil, add garlic, scallion, and parsley. Mix together well with a fork. Slowly add beer as it will cause the mixture to foam and bubble slightly.
- Pour marinade over the chicken in the zip top bag. Remove as much air as possible from the bag and seal. Turn the bag from side to side to make sure all chicken has been coated with the marinade.
- Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator. Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
Marinade works best for about a 5 pound chicken.
If you prefer not to use beer, you can replace with apple cider or ginger ale.
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