Wine, Cocktails, Spirits, and Desserts
WINE
SPARKLING & CHAMPAGNE
Cava, Viña Lolita – Central Spain |29
* Prosecco, Col Solivo - Veneto, Italia | 32 8.5
Blanc De Noirs, Gruet - New Mexico, USA | 39
Brut Rose, Gruet - New Mexico, USA | 39
Brut, Moet & Chandon Imperial - Champagne, France | 110
WHITE & ROSE
*Pinot Grigio, Three Thieves – California | 29 8.5
* Pinot Grigio, Borghese -Alto Adige, Italia | 29 8.5
* Chardonnay Sean Minor, Four Bears - Central Coast, California | 29 8.5
* Vermentino Salento, Vecchia Torre - Puglia, Italia | 29 8.5
* Sauvignon Blanc, Bidoli - Friuli, Italia | 30 9
Riesling, Dr. L Loosen - Mosel, Germany | 30
*Rose’, Le Saint Andre – Vin de Pays, France | 32 10
Chardonnay, Louis LaTour “Ardèche” - Coteaux de l'Ardèche, France | 35
Sauvignon Blanc, Whitehaven – Marlborough, New Zealand | 35
Falanghina del Sannio, Fontanavecchia - Taburno, Italia | 38
Gavi di Gavi, Sant’ Evasio - Piemonte, Italia | 38
* Pinot Bianco, Colterenzio-Schreckbichl - Alto Adige, Italia | 39 10.5
* Moscato d’Asti, Sant’ Evasio - Piemonte, Italia | 39 10.5
Sancerre, Domaine Gerard Fiou – Loire, France | 59
RED
* Barbera d’Asti, Araldica - Piemonte, Italia | 29 8.5
*Zinfandel, Temptation – Alexander Valley, California | 30 8.75
*Pinot Noir, Maison Nicolas – Pays D’Oc, France | 30 8.75
*Red Blend, Mezzacorona “Cliffhanger’s Vineyard” – Vignette delle Dolomiti, Italia | 32 9.25
* Montepulciano, La Valentina - Abruzzo, Italia | 34 9.75
Langhe (Dolcetto, Barbera, Nebbiolo), G.D. Vajra - Piemonte, Italia | 35
* Pinot Nero Terrazze, Tenuta Mazzolino - Lombardia, Italia | 36 10.5
Chianti Cetamura, Badia a Coltibuono - Toscana, Italia | 36
Super Tuscan *Antinori Santa Christina “Fattoria Le Maestrelle” - Toscana, Italia | 38 12
* Cabernet Sauvignon, Avalon - Napa Valley, California | 40 10.5
*Merlot, Simi – Sonoma County, CA | 40 10.5
Frappato Valle dell’Acate, Vittoria Frappato - Sicilia, Italia | 40
Pinot Noir, Elouan - Williamette Valley, Oregon | 40
*Malbec, Colome - Mendoza, Argentina | 42 13
Ripasso, Masi Campofiorin – Veneto, Italy | 45
Cabernet Sauvignon, Daou Vineyards – Paso Robles, California |48
*Barbaresco, Villadoria “Serraluna D’Alba” – Piemonte, Italia |63 18
Merlot, Freemark Abbey “Stagecoach Vineyard” – Atlas Peak, Napa Valley, CA |65
Cabernet Sauvignon, Hess “Allomi Vineyard” – Napa Valley, CA |68
Barolo Albe, G.D. Vajra - Piemonte, Italia | 69
Zinfandel, Ridge “East Bench Vineyard” – Dry Creek Valley, CA | 69
Amarone della Valpolicella, Tezza - Veneto, Italia | 75
Brunello di Montalcino, Mocali - Toscana, Italia | 78
Petite Syrah, Stag’s Leap – Napa Valley, CA | 79
Cabernet Sauvignon, Jordan – Alexander Valley, California | 115
Gaja, Ca’ Marcanda “Mageri” – Bolgheri, Italy | 149
DRINK SPECIALS
Negroni | 12
Beefeater, Campari, sweet vermouth, orange twist
Pelirroja| 12
Vida Mezcal, Domaine Canton Ginger Liqueur, Cherry Heering, Fresh Lime
Ginger Mint Lemonade | 12
Absolut Vodka, Fresh Mint, Ginger, Lemon Juice, Cranberry Juice
Bulleit Proof | 13.5
Bulleit Rye, Courvoisier VSOP, St. Germain, sweet vermouth, Angostura bitters, orange twist
Rose Marie | 11
Bacardi Superior, fresh lemon juice, organic lavender syrup, organic rosemary extract
Bloody Amy | 13
Maker's Mark James-Augmented Bloody Mary, served with provolone and prosciutto stuffed cherry pepper
Four Flowers | 14
Four Roses Small Batch, Crème de Violette, St. Germain, Lavender Syrup, Fresh Lime, Bitters
The Charlie | 12.5
St. Germain, Cynar, Bombay Sapphire, fresh lemon juice
Italian Ginger-rita | 14
Fernet Branca, Lunazul Anejo, Fresh Lime Juice, Ginger Bitters, Ginger Beer
New Old Fashioned | 19
Michter's Rye, Cointreau, Cherry Heering, Angostura, Orange and Cranberry Bitters
MARTINIS
Una Goccia di Limone | 11.5
Absolut Citron, Limoncello, fresh lemon juice, sugar rim
Gimlet Parisienne | 13
Grey Goose, St. Germain, fresh lime juice
Aviation |12.5
Tanqueray Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon
Nomayo | 12.5
Tito’s, Aperol, St. Germain, fresh lemon juice, orange juice
Lavender Drop | 13
Grey Goose Citron, fresh lemon juice, organic lavender syrup
Oak-tini | 14
Hendrick's, Aperol, Montenegro, Antica Sweet Vermouth, Campari
ON TAP
-pints, half pints, and growlers
Mason Jar “Pull Tab” Pilsner – Fuquay-Varina, NC
Highlands Gaelic Ale – Asheville, NC
Foothills “Hoppyum” IPA – Winston-Salem, NC
3 Rotating Taps – Ask Server for details
BOTTLES
Bud Light
Budweiser
Laguitas IPA
Highlands Mocha Stout
Bold Rock- Hard Cider (Dry, Rose’, or IPA)
Clausthaler (NA)
WHISKEY
BOURBON
Makers Mark – 10
Four Roses Small Batch – 11
Knob Creek –12
Defiant (NC) – 13
Larceny Barrel Proof - 14
Basil Hayden – 14
Woodford Reserve – 14
Angel’s Envy - 14
Michter’s Small Batch – 15
1792 Single Barrel – 15
Four Roses Small Batch Select - 20
Col. EH Taylor Small Batch - 20
Blanton’s – 22
RYE
Bulleit – 12
Michter’s – 15
Sazerac - 16
Basil Hayden 10 yr - 18
Whistle Pig – 27.5
IRISH
Bushmills – 10
Jameson – 10
Jameson Caskmates IPA – 11
Jameson Caskmates Stout – 11
SCOTCH
Dewars – 9
Chivas Regal – 11
Dimple Pinch – 12
Laphroaig 10 yr - 14
Glenlivet 12 yr – 14
Macallan 12 yr – 16
Oban 14 yr – 20
Oban 18 yr – 35
CANADIAN/AMERICAN
Seagram’s 7 Crown – 8
Jim Beam– 8
Skrewball Peanut Butter Whiskey - 10
Jack Daniels –10
Crown Royal – 12
Gentleman Jack – 15
Jack Daniels “Sinatra” Blend - 39
DOLCI
Flavored Crème Brulee (varies) | 8
Mousse di Cioccolato |8.5
Belgian chocolate mousse with whipped cream and toasted hazelnuts
Tiramisu | 9.5
Layers of shaved Belgian chocolate, Mascarpone cream, and lady fingers dipped in espresso
Flavored Cannoli (varies) | 8
Ask your server about our daily dessert specials!
COFFEE ETC.
Organic and artisanal blends locally roasted by Joe Van Gogh
Espresso - Regular or Decaf | 3.25
Doppio (double espresso) | 4.5
Cappuccino | 4
Coffee - Regular or Decaf | 3.25
Hot Tea - The Republic of Tea | 3
Irish Coffee| 12
Bushmills, coffee, and whipped cream topped with chocolate shavings
Caffe Leonardo | 14
Godiva dark chocolate liqueur, Grand Marnier, coffee, and whipped cream
Frate Angelico |13
Frangelico liqueur, coffee, and whipped cream topped with toasted hazelnuts
Lady Godiva | 13
Choice of dark or white chocolate Godiva liqueur, coffee, and whipped cream topped with chocolate shavings
Caffe Corretto |11
Espresso & Grappa or Sambuca
AFTER DINNER
~2 oz. pours
Moscato d’Asti | 6.5
Limoncello | 9
Sambuca Romana | 9
Grappa di Barbera | 9.5
Fernet Branca |9.5
Cockburn’s Ruby Port – 10
Taylor Fladgate Tawny Port 10 yr – 12
Taylor Fladgate Tawny Port 20 yr - 17
DESSERT DRINKS
Amaretto y Coco | 12
Amaretto Disaronno, Malibu Coconut Rum, Godiva White Chocolate Liqueuer
Salted Pretzel | 12
Skrewball peanut butter Whiskey, Stoli Vanil, Frangelico
Cherry Bomb | 14
Godiva Chocolate Liqueur, Kahlua, Belvedere, Cherry Heering
Carajillo | 10
Licor 43, Espresso
Espressini | 14
Chopin Vodka, Kahlua, Godiva Dark Chocolate Liqueur, Espresso
PBJ Old Fashioned | 13
Skrewball Peanut Butter Whiskey, Bulleit Rye Whiskey, Angostura Bitters
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For information about our monthly 5 course Wine Dinner or our Charity Benefit nights please go to antoniashillsborough.com or ask your host.
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