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Phat Cats Bistro Menu
Phat Cats Bistro Menu
Phat Cats Bistro Menu
Jan01
Created by Phat Cats Bistro on 1/1/2019 11:59:57 PM

Phat Cats menu is casually upscale and moderately priced with lighter items and half portions to choose from. A bamboo crafted bar surrounds locally crafted beers, a well rounded wine list and enough spirits to enjoy house specialty cocktails.

All menu and special ordered items are prepared in house. Hand crafted by Chef Paul, Christina and their well trained staff.

We work with local farmers, domestic Seafood and lots of natural products.

Both Christina and Paul are trained professionals both with many years of experience, college educated and well traveled.

Check out our menu now.



Fallen Caesar lg-9 sm-7
Divided romaine lettuce spears, blue cheese olive toast and mistresses dressing

Spinach Salad lg 9 sm-7
Baby spinach tossed in a roasted red pepper vinaigrette with poached pears, Valley View Farm goat cheese, sliced almonds, craisans and roasted red peppers

Mussels - 11
Prince Edward Island Mussels simmered in New Harbor Sauvignon Blanc with shallots and herb butter

Calamari - 10 
Lightly fried and served with a chipotle dipping sauce

Chicken Little's - 9 
Sesame coated fried chicken strips served with a spicy ketchup and peanut dipping sauce

Lobster Rangoon's - 11 
House made lobster filling, fried served with with chipotle dipping sauce

Baked Blues - 10 
Blue cheese smoked bacon and caramelized shallots baked together served with Crostini, spiced nuts and house made crackers

Garlic Shrimp -10 
Shrimp sauteed with white wine and herbs served over grilled bread

Cheese Plate - 15 
Hand picked cheese plated with olives, pepper crackers, fruit chutney and crostini

Seafood Tart - 15
Fresh lobster, calamari, shrimp and black beans topped with fontina cheese and baked in a tart shell

Hands On

Two All Natural Black Angus Hanger Steak Sliders -12
With Ipswich Ale mustard, cheese, roasted red peppers, caramelized onions, and house fried tortillas w/ salsa

Not just a burger -13
Ground Black Angus piled high with sauteed mushrooms caramelized onions and Havarti cheese served on a house baked wheat beer bun with roasted potatoes (For $1 more add bacon blue cheese spread)

Haddock Sandwich -12 
Fresh Blackened Haddock served on a beer bun with chipotle spread with pickled Veg and roasted potatoes

Veggie Burger -12 
A house crafted patty of rice, grains and beans topped with caramelized onions, mushrooms and cheese served on a beer bun with tortilla chips  

Fish Tacos -12  
Two soft corn tacos filled with blackened haddock, cilantro sauce and fresh black bean butternut squash salsa, served with house fried tortillas and tomato salsa (add an extra taco for $3)

Stir Fry with Rice -12  
Stir fry vegetables finished with miso soy sauce served over white rice Add Tofu-14(Vegan), Chicken-15, Shrimp-17, Lobster-18     

Entrees    

Dinner Salad -17
Mixed greens tossed with balsamic vinaigrette, roasted vegetables, goat cheese, Heron Pond potatoes and choice of  chicken, shrimp or hanger steak 

Spring Chicken Napoleon - 19 
Chicken medallion, roasted vegetables and fresh mozzarella over angel hair and sun dried tomato sauce

Creole Stew - 27
Lobster, Shrimp, Mussels and Crab simmered in a tomato seafood broth with andouille sausage

Bistro Steak - 19 
All natural Black Angus hanger steak with roasted potatoes and truffle seasoned mushrooms

Lazy Lobster with Pillows - 27
Fresh local lobster sauteed with a seasonal local artisan made ravioli, and gently tossed in a vermouth cream

Surf and Turf Risotto - 25 
Pan roasted hanger steak and wild shrimp served over caramelized sausage multi-grain risotto

Baked Pasta lg 13- sm 10
Penne pasta tossed with slow roasted tomato sauce mozzarella and basil, topped and baked Add chicken- 18/13 sausage-17/13 shrimp-20/15 lobster-25/16

Phat Cat Mac and Cheese lg 13- sm 10 
Penne pasta baked in a creamy cheese sauce Add chicken -18/13, Lobster -25/16, Shrimp -20/15, Sausage -17/13

House made Herb Potato Gnocchi Romano lg 16 -sm 11 
Handmade herb potato gnocchi's simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots and fontina cheese; Add chicken - 21/14, Sausage - 20/14, Shrimp - 23/16, Lobster - 26/16

Multi Grain Risotto lg 15 -sm 12 
Sauteed vegetables, mushrooms, caramelized onions Add organic tofu and miso sauce (Vegan) -18/14 chicken-20/15 sausage-19/15 shrimp-22/17 lobster-25/17

Seafood Cobb Salad - 22
Mixed greens tossed in a mistress dressing topped with diced tomatoes, butternut squash, black beans, native lobster, wild shrimp, house smoked fish, hardboiled egg, bacon and asiago cheese

 

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