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Phat Cats Bistro Menu
Phat Cats Bistro Menu
Jan01
Created by Phat Cats Bistro on 1/1/2019 11:59:57 PM

All menu and special ordered items are prepared in house. Hand crafted by Chef Paul, Christina and their well trained staff.

We work with local farmers, domestic Seafood and lots of natural products.

Both Christina and Paul are trained professionals both with many years of experience, college educated and well traveled.



Main Menu  |  Cocktails  |  Wine by the Glass  |  Wine List  |  Bourbon to Tequila  |   Dessert

 

 

STARTERS

 
Mussels – 13

 Prince Edward Island Mussels simmered in white wine with shallots, garlic & herb butter

Garlic Shrimp – 12

Grilled shrimp with garlic & chimichurri sauce served over toasted bread & pickled vegetables

Calamari – 11

Lightly fried, served with a chipotle aioli & cumin cilantro dipping sauce

Chicken Littles – 10

Sesame coated, all natural chicken strips, fried & served with spicy ketchup & peanut dipping sauce

Lobster Rangoons – 12

House made lobster cream cheese filling, fried, served with chipotle dipping sauce

Baked Blues – 11

Blue cheese, bacon & caramelized shallots baked, served with crostini, spiced nuts & house made crackers

Cheese Plate – 16

Three, hand-picked cheeses with olives, house made pepper crackers, fruit chutney, spiced almonds & crostini

Seafood Tart – 16

Lobster, shrimp, calamari & black beans topped with Fontina cheese & Vermouth cream baked in a tart shell

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FRESH OYSTERS

EVERY THURSDAY NIGHT $1 Raw OYSTERS..COME GET YOUR SHUCK ON!!

Freshly selected Oysters harvested in the Atlantic North-East. Ask our staff for tonight’s varietal

On the Half-Shell

served with a frozen vodka mignonette
½ Doz – 12 Doz – 24

Baked

Topped with Bacon, spinach & Fontina cheese then slowly baked
½ Doz – 15 Doz – 30

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CHOWDAH & SALADS

 

Phat Cat Chowder: cup – 6 bowl – 9

Chef Paul’s Wicked Good Fish Chowdah
Fresh Haddock, locally harvested potatoes, bacon & a lot of love

Fallen Caesar: lg – 10 sm – 8

Romaine lettuce spears with a mistress dressing, blue cheese, oil cured olives & bacon cheese toast

Spinach Salad: lg – 10 sm – 8

Baby Spinach tossed in a roasted red pepper vinaigrette with poached pears, Valley View Farm goat cheese, sliced almonds, Craisins & roasted red peppers

Garden Salad: lg – 10 sm – 8

Mixed greens tossed in balsamic vinaigrette topped with vegetables
Add to any of the above salads Shrimp-17/12 Chicken-14/10 Steak-19/12 Lobster-27/17


Seafood Cobb Salad – 24

Mixed greens tossed in mistress dressing topped with pickled vegetables, black beans, native lobster, shrimp, haddock, hardboiled egg, bacon & parmesan cheese

Dinner Salad – 18

Mixed greens tossed with a balsamic vinaigrette, topped with assorted vegetables, goat cheese, pickled vegetables & Heron Pond potatoes with a choice of shrimp, chicken or steak


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LIGHTER SIDE

 

Two all natural Black Angus Hanger Steak Sliders – 14

Housemade mustard, Fontina cheese, roasted red peppers, caramelized onions, house fried tortillas & salsa

Not Just A Burger – 14

Ground Black Angus piled high with sautéed mushrooms, caramelized onions & Havarti cheese served on a house baked wheat beer bun with roasted potatoes (Add bacon blue cheese spread, $1)

Blackened Haddock Sandwich – 14

Fresh Blackened Haddock served on a beer bun with chipotle spread, pickled vegetables & roasted local potatoes

Veggie Burger – 13

A house crafted patty of rice, grains & beans topped with caramelized onions, mushrooms & cheese served on beer bun with tortilla chips

Stir Fry with Rice – 13

Stir fry vegetables finished with miso soy sauce served with a sesame white rice cake
Add Tofu-14 (vegan), Chicken-15, Shrimp-17, Lobster-18.50

Fish Tacos – 13

Two soft corn tacos filled with Blackened Haddock, cilantro sauce & a fresh black bean salsa, served with house-fried tortillas & tomato salsa (Add an extra taco for only $3)

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Entrées

 

Spring Chicken Napoleon –21

All Natural chicken breast, vegetables & fresh mozzarella over angel hair pasta with a sun-dried tomato sauce

Creole Seafood Stew – 28

Lobster, shrimp, mussels, calamari, rice, vegetables & Andouille sausage simmered in a seafood broth

Bistro Steak – 22

All Natural Black Angus Hanger Steak with Heron Pond potatoes & truffle-seasoned mushrooms

Lazy Lobster with Pillows – 28

Fresh Lobster sautéed with seasonal, locally made raviolis & vegetables in a vermouth cream sauce

Baked Pasta: lg – 14 sm – 11

Penne pasta tossed with slow roasted tomato sauce, mozzarella & basil then baked
Add Chicken –19/14, Shrimp – 21/16, Sausage –18/14, Lobster-27/18

Phat Cat Mac and Cheese: lg – 14 sm – 11

Penne pasta baked in a creamy cheese sauce
Add Chicken –19/14, Lobster –27/18, Shrimp – 21/16, Sausage –18/14

Surf and Turf Risotto – 27

Pan roasted Hanger Steak & Shrimp served over our a bowl full of sausage multi-grain risotto with sautéed mushrooms & caramelized onions

House made Herb Potato Gnocchi Romano: lg – 17 sm – 12

Simmered in a hardy pink sauce with fresh baby spinach, roasted red peppers, shallots & Fontina cheese
Add Chicken-22/15, Sausage-21/15, Shrimp-24/17, Lobster-30/19

Multi Grain Risotto: lg 16 –sm 13

Sautéed mushrooms, caramelized onions & daily vegetables
Add Chicken-21/16, Organic tofu & miso sauce (vegan)-19/15, Sausage-20/16, Shrimp-23/18, Lobster-29/20

 

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There is an increased risk of food borne illness associated with eating raw and undercooked food
Please inform our wait staff of any food allergies or dietary needs, enjoy your meal
20% gratuity may be added to parties of 8 or more 

 

 

Go ahead if you like it tell your friends

 

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