Created by franc simari on 6/16/2017 4:10:43 PM
Geoffrey gives tips on making the perfect chocolate souffle every time.
Before you even start make sure you have everything ready and at room temperature. Everything...
Cannellini Bean Spread (White Bean Spread)
Created by franc simari on 6/8/2017 10:27:56 AM
Use this spread to smear nice and heavy between the bread before you stuff it with all your goodies. Also delicious as a dip and saves a ton of money. Serve it to your...
Chicken and Artichoke Muffuletta
Created by franc simari on 6/8/2017 9:55:21 AM
Simple Recipe, feeds 4 hungry foodies.
Muffuletta. I used 1 lb. of pizza dough to make 1 round bread stuffed it and cut it into 4 sandwiches,
Wild boar stew
Created by franc simari on 6/7/2017 2:12:10 PM
Today we want to share with you a very tasty recipe: stewed wild boar with black olives. To prepare this dish you need some time, because the meat must remain macerate...
Chocolate Covered Strawberries
Created by franc on 5/18/2017 6:50:15 PM
These are simple Chocolate Covered Strawberries. I didn't use the white chocolate but you can.
Created by franc simari on 5/18/2017 6:15:09 PM
This morning, it was 7:00AM and there was just a dusting on the ground. I decided to go to the market and get the missing ingredients I needed to make chili.
Pan di Spagna (Sponge Cake)
Created by Jay on 5/18/2017 6:03:54 PM
Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour…no baki...
Methods for Italian Sponge Cake
Created by Jonny Lookman on 5/18/2017 4:54:09 PM
Pan di Spagna (Italian sponge cake) is a simple, airy sponge cake flavored with vanilla or lemon zest. It’s made with only 3 ingredients: eggs, sugar and flour, no bak...
Cornmeal Cherry Biscotti
Created by Jack on 5/18/2017 2:54:42 PM
A very tasty cookie, surprisingly light and easy to eat a bunch